Meet man behind origin of Karim’s resturant, who started mughal cuisine business in Delhi, it’s current owner is…
[ad_1] In 1911, Karimuddin established a food booth upon his return to the imperial metropolis for the coronation of King George V. Two years later, he had enough money to open a restaurant. Millions of Indians have fallen in love with Mughlai cuisine because of its rich, aromatic cuisine, juicy kebabs, and biryani. And Karim’s, … Read more